Soup season has arrived. With the chilly temps and the holiday season approaching, I have been incorporating homemade soups into our weekly meal routine. This particular soup – my mom’s recipe – is a particular favorite because it is so easy to make, healthy, and lends itself to various permutations. This soup can also be…
Recipes
The Perfect Side Dish / Green Beans Gremolata
When I get a new cookbook, I am inspired by the food and beautiful photography, as well as the prospect of making some new delicious meals for family and friends. When I have the time, the process of cooking is also quite enjoyable and peaceful – I am working with my hands and preparing something…
What To Make For Sunday Brunch // The Country French Omelet
One of my favorite meals is brunch. While there are tons of great brunch recipes, one of my favorites is the “Country French Omelet” paired with a healthy platter of fruit and served with mimosas. The Country French Omelet recipe comes from the Back to Basics cookbook by Ina Garten, The Barefoot Contessa. You can…
Spring Menu // My 6 Favorite Recipes
When I have the time, I enjoy cooking. There is something very satisfying about making a home cooked meal for loved ones. Perhaps a nod to my Italian-American heritage, Italians love and appreciate fine cooking and delicious meals. That being said, I do not enjoy recipes with extensive ingredient lists and elaborate directions. For this…
The Perfect Holiday Breakfast: Homemade Waffles
There is nothing like a homemade meal to express love to family and friends, especially one that is uncomplicated yet delicious. With the holidays quickly approaching, one of my signature breakfasts for loved ones is my homemade Belgian Waffles, topped with melting butter and maple syrup. Fresh fruit and whip cream also perfect toppers. Also,…